Raspberry Bars

1. 1

   Mix all ingredients, except raspberry preserves.

2. 2

   Beat at low speed, scraping sides of bowl often, until mixture is crumbly. Reserve 1 1/2 cups of crumb mixture; set aside.

3. 3

   Press remaining crumb mixture into greased 8 x 8 x 2-inch pan.

4. 4

   Spread preserves to within 1/2-inch from edge of unbaked crumb mixture.

5. 5

   Crumble remaining crumb mixture over preserves.

6. 6

   Bake in 350u00b0 oven for 42 to 50 minutes, or until lightly browned.

7. 7

   Cool and cut into bars. Makes about three dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.