Raspberry-Barbecue Sauce

1. 1

   Bring first 4 ingredients to a boil in a small saucepan. Reduce heat to medium, and cook 2 minutes or until slightly thickened. Stir in hot sauce.

2. 2

   Note: For testing purposes only, we used KC Masterpiece Original Barbecue Sauce.

3. 3

   Honey Mustard: Stir together 1 cup mayonnaise, 3 tablespoons Creole mustard, and 2 tablespoons honey. Makes about 1 1/4 cups. Prep: 5 min.

4. 4

   Simple Creole Sauce: Stir together 1 1/2 cups mayonnaise, 3 tablespoons Creole mustard, and 1 finely chopped green onion. Makes about 1 2/3 cups. Prep: 5 min.

5. 5

   Horseradish Sauce: Stir together 1 cup mayonnaise, 1 tablespoon cream-style horseradish, and 1 tablespoon Creole mustard. Makes about 1 cup. Prep: 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.