Raspberry Balsamic Baked Chicken

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Brush chicken breasts with canola oil and season with salt and black pepper.

3. 3

   Pour chicken broth into a nonstick baking dish (8 x 8) and add chicken breasts.

4. 4

   Set aside.

5. 5

   In a small sauce pan on low heat, add raspberries and corn syrup.

6. 6

   Stir to mix and break down fruit.

7. 7

   When smooth and bubbling, remove from heat.

8. 8

   Strain though a mesh strainer into a bowl and add balsamic vinegar.

9. 9

   Whisk to combine.

10. 10

    Pour sauce over chicken breasts.

11. 11

    Cover baking dish with aluminum foil and bake 35 minutes.

12. 12

    Remove foil and bake an additional 5 minutes, uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.