How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Apricot Compote With Champagne And Lemon Verbena ?

You need 5 ingredients. The key ingredients include: 1/4 cup brut Champagne, 2 tablespoons sugar, 1 teaspoon minced lemon verbena or fresh tarragon, 2 1/2-pint containers raspberries, and more.

Is Raspberry-Apricot Compote With Champagne And Lemon Verbena suitable as general?

Yes, Raspberry-Apricot Compote With Champagne And Lemon Verbena falls under the General category and is a great choice for this type of meal.

How do I store leftover Raspberry-Apricot Compote With Champagne And Lemon Verbena ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Apricot Compote With Champagne And Lemon Verbena Recipe

Name: Raspberry-Apricot Compote With Champagne And Lemon Verbena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brut Champagne; 2 tablespoons sugar; 1 teaspoon minced lemon verbena or fresh tarragon; 2 1/2-pint containers raspberries; 8 apricots, pitted, cut into 1/2-inch pieces

Raspberry-Apricot Compote With Champagne And Lemon Verbena – a delicious recipe with brut Champagne, sugar, lemon verbena, containers raspberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup brut Champagne
2 tablespoons sugar
1 teaspoon minced lemon verbena or fresh tarragon
2 1/2-pint containers raspberries
8 apricots, pitted, cut into 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
General

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Raspberry-Apricot Compote With Champagne And Lemon Verbena

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