Raspberry Angel Food Cake Recipe

Name: Raspberry Angel Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 egg whites, at room temperature; 1 ½ teaspoons cream of tartar; ¼ teaspoon salt; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 1 ¼ cups sugar; 1 cup cake flour; 1 cup fresh raspberry; 2 cups raspberries, fresh or frozen; ½ cup confectioners' sugar; 1 tablespoon lemon juice; 4 tablespoons almond flavored liqueur

Servings: persons

10 egg whites, at room temperature
1 ½ teaspoons cream of tartar
¼ teaspoon salt
1 teaspoon vanilla extract
½ teaspoon almond extract
1 ¼ cups sugar
1 cup cake flour
1 cup fresh raspberry
2 cups raspberries, fresh or frozen
½ cup confectioners' sugar
1 tablespoon lemon juice
4 tablespoons almond flavored liqueur

1
CAKE:.
2
Preheat oven to 325 degrees.
3
In a large bowl, beat egg whites, cream of tartar and salt with an electric mixer until they form soft peaks.
4
Add vanilla and almond extracts and gradually add the sugar, beating until stiff and shiny.
5
Sift the flour onto the shiny egg whites and sprinkle raspberries over the top.
6
Gently fold in the flour and raspberries with a rubber spatula.
7
Place mixture in a 10-inch ungreased tube pan and bake for 40 minutes or until an inserted toothpick comes out clean.
8
Invert onto a cake rack.
9
Cool completely, then invert onto a platter.
10
Remove pan carefully (loosen around edges, if necessary).
11
RASPBERRY AMARETTO SAUCE:.
12
In a blender, puree raspberries.
13
Add sugar, lemon juice and liqueur and continue to process until smooth.
14
Strain to remove seeds.
15
Serve slices of cake with the sauce.

907

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 egg whites, at room temperature, 1 ½ teaspoons cream of tartar, ¼ teaspoon salt, 1 teaspoon vanilla extract, and more.

Yes, Raspberry Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Angel Food Cake

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