Raspberry And Yogurt Trifle Recipe

Name: Raspberry And Yogurt Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen raspberries; 1 cup granulated sugar; 1/4 cup elderflower cordial; 2 tbsp lemon juice; 2 pkg (1/4 oz each) unflavored gelatin; 4 cups Greek yogurt; 3/4 cup powdered sugar; 1 tbsp vanilla extract; 14 oz store-bought sponge cake, chopped; 1 cup berry liqueur; 10 oz fresh raspberries; 1/4 cup unsalted pistachios, chopped

Servings: persons

1 lb frozen raspberries
1 cup granulated sugar
1/4 cup elderflower cordial
2 tbsp lemon juice
2 pkg (1/4 oz each) unflavored gelatin
4 cups Greek yogurt
3/4 cup powdered sugar
1 tbsp vanilla extract
14 oz store-bought sponge cake, chopped
1 cup berry liqueur
10 oz fresh raspberries
1/4 cup unsalted pistachios, chopped

1
Combine the frozen raspberries, granulated sugar, cordial, lemon juice and 1 1/2 cups water in a large heatproof bowl. Cover with foil. Place the bowl over a large saucepan of simmering water (don't let the base of the bowl touch the water). Cook, covered, for 30 mins or until raspberries are soft and the mixture is very juicy.
2
Strain 1 cup of the raspberry liquid into a small saucepan on medium heat. Bring to a simmer. Remove from the heat. Whisk in the gelatin until completely dissolved.
3
Pour the gelatin mixture over the raspberry mixture and stir to combine. Pour into a large shallow glass or ceramic dish. Refrigerate for 4-5 hours or until set.
4
Meanwhile, whisk the yogurt, sifted powdered sugar and vanilla in a large bowl until just combined. Cover with plastic wrap and refrigerate until needed.
5
Place half the cake in the bottom of a 12-cup glass serving bowl. Drizzle with half of the liqueur. Stir the raspberry gelatin to coarsely break up. Spoon 1/2 over the cake in the bowl. Top with 1/2 the yogurt mixture. Repeat the layers, ending with the yogurt mixture. Cover with plastic wrap and refrigerate for at least 3 hours or overnight. Serve sprinkled with fresh raspberries and pistachios.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb frozen raspberries, 1 cup granulated sugar, 1/4 cup elderflower cordial, 2 tbsp lemon juice, and more.

Yes, Raspberry And Yogurt Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry And Yogurt Trifle

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