Raspberry And White Chocolate Cheesecake Recipe

Name: Raspberry And White Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams oreo cookies; 50 grams melted butter; 250 grams mascarpone; 300 grams cream cheese; 130 grams sugar; 9 grams gelatine powder; 50 milliliters water; 250 milliliters whipping or double cream; 200 grams white chocolate; 150 grams pureed raspberries; 100 grams whole raspberries

Servings: persons

1
Combine oreo cookies crumbs with melted butter in a bowl and press into base of round 6 inch cake tin. Chill in fridge whilst preparing filling
2
Place chopped chocolate in a microwavable bowl and microwave at 30 second bursts stirring in between until chocolate has melted
3
Whilst chocolate mixture cools, whisk together gelatine and water in a small bowl and allow gelatin to bloom. When the chocolate is at room temperature microwave bowl of gelatin for 15 seconds until melted. Whisk gelatin into chocolate mixture and set aside.
4
Beat together mascarpone cheese, cream cheese and sugar in a bowl until smooth. Stir in melted chocolate mixture until smooth
5
Whip cream in bowl of stand mixer until stiff peaks form and then gently fold in cheese mixture, followed by raspberry puree. Mix in whole raspberries.
6
Pour filling onto oreo cookie base and smooth over top with spatula. Cover and put in fridge to chill for 4 hours or overnight.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams oreo cookies, 50 grams melted butter, 250 grams mascarpone, 300 grams cream cheese, and more.

Yes, Raspberry And White Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry And White Chocolate Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions