Raspberry and White Chocolate Brownies Recipe

Name: Raspberry and White Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 2 ounces white chocolate baking squares, chopped; 2 eggs; ⅔ cup sugar; 1 teaspoon vanilla; 1 cup all-purpose flour; ½ cup chopped toasted almond; ½ teaspoon baking powder; 1 dash salt; 1 cup fresh raspberry; 2 ounces white chocolate baking squares, melted

Servings: persons

½ cup butter
2 ounces white chocolate baking squares, chopped
2 eggs
⅔ cup sugar
1 teaspoon vanilla
1 cup all-purpose flour
½ cup chopped toasted almond
½ teaspoon baking powder
1 dash salt
1 cup fresh raspberry
2 ounces white chocolate baking squares, melted

1
Line an 8 inch square baking pan with foil, extending foil over edges of pan; grease foil; set pan aside.
2
In a medium saucepan, melt butter and the chopped white baking chocolate over low heat, stirring constantly; remove from heat; stir in eggs, sugar, and vanilla with a wooden spoon.
3
Lightly beat just until combined; stir in flour, almonds, baking powder, and salt.
4
Spread batter in prepared pan; sprinkle with raspberries; bake at 350 for 30-35 minutes or until golden.
5
Cool completely in pan on wire rack.
6
Using foil, lift brownies from pan; cut with a 2-inch round cutter or cut into bars.
7
Drizzle cutouts or bars with melted white chocolate; let stand until set.
8
To storeplace in a single layer in an airtight container; cover.
9
Store at room temperature up to 3 days or freeze undrizzled brownies up to 3 months; thaw brownies then drizzle.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, 2 ounces white chocolate baking squares, chopped, 2 eggs, ⅔ cup sugar, and more.

Yes, Raspberry and White Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry and White Chocolate Brownies

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