Raspberry and vanilla brownies recipe Recipe

Name: Raspberry and vanilla brownies recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g (10.6oz) Dark Chocolate - melted; 240 ml (8.4fl oz) Rapeseed Oil; 350 g (12.3oz) Light Muscovado Sugar; 4 Eggs; 1 tsp Vanilla Essence; 150 g (5.3oz) Self-Raising Flour; 100 g (3.5oz) Cocoa Powder; 125 g (4.4oz) Chopped Chocolate; 125 g (4.4oz) Peeled, roasted and chopped hazelnuts; 100 g (3.5oz) Fresh Raspberries

Servings: persons

300 g (10.6oz) Dark Chocolate - melted
240 ml (8.4fl oz) Rapeseed Oil
350 g (12.3oz) Light Muscovado Sugar
4 Eggs
1 tsp Vanilla Essence
150 g (5.3oz) Self-Raising Flour
100 g (3.5oz) Cocoa Powder
125 g (4.4oz) Chopped Chocolate
125 g (4.4oz) Peeled, roasted and chopped hazelnuts
100 g (3.5oz) Fresh Raspberries

1
Beat the rapeseed oil, sugar, eggs and the vanilla essence.
2
Add the melted chocolate and beat until smooth.
3
Sift the Cocoa powder and the flour and stir into the mix.
4
Add the chopped chocolate pieces and fold in.
5
Place into a lined baking tray.
6
Carefully place the raspberries into the chocolate mix and press in.
7
Bake at 180 C for approximately 30 minutes until crusty, but soft and gooey in the centre.
8
Allow to cool before cutting.

1789

kcal

Calories

107

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 g (10.6oz) Dark Chocolate - melted, 240 ml (8.4fl oz) Rapeseed Oil, 350 g (12.3oz) Light Muscovado Sugar, 4 Eggs, and more.

Yes, Raspberry and vanilla brownies recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry and vanilla brownies recipe

How did you like this recipe?

Frequently Asked Questions