Raspberry And Vanilla Bean Friands – a delicious recipe with egg whites, unsalted butter, vanilla bean, meal, flour, icing sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat an oven to 180C (350F).
2
Butter and flour a 6 holed oval friand or loaf pan.
3
In a large mixing bowl, lightly whisk the egg whites to gently combine.
4
Add the melted butter, vanilla bean extract, almond meal, flour and sifted icing sugar. Combine well.
5
Mix in three quarters of the raspberries and pour into prepared pans to two thirds full.
6
Place two or three raspberries from the remaining batch on top of each friand and bake for 20 - 30 minutes or until lightly golden and a skewer inserted comes out the center clean.
7
Let the friands cool and then remove from the pan carefully.
8
Serve warmed, lightly dusted with icing sugar and with extra fresh raspberries.
813
kcal
Calories
54
g
Fat
63
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 egg whites, 150 grams unsalted butter, melted, 1 tablespoon vanilla bean extract, 90 grams almond meal, and more.
Yes, Raspberry And Vanilla Bean Friands falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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