Raspberry And Rosewater Fool

1. 1

   In a mixing bowl, combine raspberries and honey and mash lightly with a fork until combined. Add the rosewater and lemon zest. Stir gently to combine and let the mixture rest for 10-15 minutes.

2. 2

   Whip chilled cream to medium-stiff peaks (use a whisk, electric mixer, or stand mixer) and gently fold a small amount of the raspberry mixture (how much you use depends on your preference-you could even fold it all into the whipped cream at this point).

3. 3

   Layer the cream and raspberry mixture in small glasses or serving bowls.Top with chopped pistachios and more raspberries. Serve immediately or chill for serving later. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.