Raspberry And Ricotta Stuffed French Toast Pitas Recipe

Name: Raspberry And Ricotta Stuffed French Toast Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (450 g) package pita break morning rounds cranberry oranges; 3/4 cup light ricotta cheese; 2 tablespoons maple syrup; 1/2 teaspoon cinnamon; 1 teaspoon vanilla, divided; 1 cup fresh raspberry; 2 eggs; 2/3 cup milk; 3 tablespoons unsalted butter; 1 tablespoon maple syrup, for serving; 1 cup fresh raspberry

Servings: persons

1 (450 g) package pita break morning rounds cranberry oranges
3/4 cup light ricotta cheese
2 tablespoons maple syrup
1/2 teaspoon cinnamon
1 teaspoon vanilla, divided
1 cup fresh raspberry
2 eggs
2/3 cup milk
3 tablespoons unsalted butter
1 tablespoon maple syrup, for serving
1 cup fresh raspberry

1
Split pita rounds, set aside. In bowl, stir ricotta with maple syrup and cinnamon and 1/2 tsp vanilla. Spread about 2 tbsp (30 ml) of the ricotta mixture on each of the pita halves.
2
Sandwich pita halves with a few raspberries. Repeat with remaining pitas. Slice each in half crosswise.
3
In shallow dish, whisk together eggs, milk and remaining vanilla. Dip each pita sandwich half in egg mixture.
4
Melt butter in skillet over medium heat. Fry stuffed pitas for 2 to 3 minutes per side, until golden.
5
Serve drizzled with maple syrup and additional raspberries.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (450 g) package pita break morning rounds cranberry oranges, 3/4 cup light ricotta cheese, 2 tablespoons maple syrup, 1/2 teaspoon cinnamon, and more.

Yes, Raspberry And Ricotta Stuffed French Toast Pitas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry And Ricotta Stuffed French Toast Pitas

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