Raspberry And Pomegranate Sponge Cake Recipe

Name: Raspberry And Pomegranate Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large eggs; 3/4 cup sugar; 1 cup cornmeal; 2 tbsp vanilla pudding mix; 1 tsp cream of tartar; 1/2 tsp baking soda; 1 1/2 cup heavy cream; 1 tbsp powdered sugar; 1/2 tsp vanilla extract; 1/2 lb fresh raspberries; 1 None medium pomegranate, skin and flesh removed

Servings: persons

4 None large eggs
3/4 cup sugar
1 cup cornmeal
2 tbsp vanilla pudding mix
1 tsp cream of tartar
1/2 tsp baking soda
1 1/2 cup heavy cream
1 tbsp powdered sugar
1/2 tsp vanilla extract
1/2 lb fresh raspberries
1 None medium pomegranate, skin and flesh removed

1
Preheat oven to 350u00b0F. Grease and flour a deep 10-inch square cake pan.
2
For the batter, beat eggs and sugar in a small bowl with an electric mixer until thick and creamy, about 8 mins. Transfer to a large bowl. Sift cornmeal, vanilla pudding mix, cream of tartar and baking soda twice onto a sheet of parchment paper, then sift over egg mixture. Gently fold the ingredients together.
3
Pour mixture into prepared pan and bake 25 mins, or until cake springs back when touched lightly in the middle. Turn out immediately onto a wire rack lined with parchment paper, then turn top side up to cool.
4
Meanwhile, for the icing, beat cream, powdered sugar and vanilla extract in a small bowl with an electric mixer until firm peaks form. Place the cake on a serving plate and top with the icing, raspberries and pomegranate seeds.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None large eggs, 3/4 cup sugar, 1 cup cornmeal, 2 tbsp vanilla pudding mix, and more.

Yes, Raspberry And Pomegranate Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry And Pomegranate Sponge Cake

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