How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry And Cream Salad?

You need 10 ingredients. The key ingredients include: 2 (6 ounce) packages raspberry gelatin powder or (6 ounce) packages Jello gelatin, 4 cups boiling water, 2 (12 ounce) cans raspberry pie filling, 1 cup sugar, and more.

Is Raspberry And Cream Salad suitable as salads?

Yes, Raspberry And Cream Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raspberry And Cream Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry And Cream Salad Recipe

Name: Raspberry And Cream Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) packages raspberry gelatin powder or (6 ounce) packages Jello gelatin; 4 cups boiling water; 2 (12 ounce) cans raspberry pie filling; 1 cup sugar; 1 (8 ounce) package cream cheese, room temperature; 1 (12 ounce) container whipped topping, light is fine (Cool Whip); 2 cups crushed pretzels; 1 cup crushed walnuts; 2 tablespoons sugar; 1/4 cup melted margarine

Fresh, crisp and full of flavor — this Raspberry And Cream Salad is a must-try. Made with raspberry gelatin, boiling water, raspberry pie filling and su…

This Raspberry And Cream Salad relies on simple, everyday ingredients such as boiling water, sugar, crushed pretzels and crushed walnuts. It comes together quickly and makes 4 servings, at about 2621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2621

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raspberry And Cream Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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