Raspberry And Blueberry Raw Vegan Cupcakes

1. 1

   Add the walnuts, plums and cranberries(previously soaked in warm water for at least 2 hours) into your food processor. Puree until you get a thick, sticky paste. Divide the paste into three equal portions and put it into your cupcake forms, pressing gently to cover the whole inside surface of each form.

2. 2

   Add the cashews (previously soaked in order to soften the texture) and blueberries into your food processor. Puree until you get a smooth, thick consistency. Divide the mixture into three and add it into the cupcakes forms.

3. 3

   Garnish with raspberries.

4. 4

   Put them in your freezer for about an hour, then move them into your fridge or eat them!

* Per serving · 4 servings · Values may vary.

No additional tips available.