Name: Raspberry-Almond Coffee Cake
Yield: 4 servings
Ingredients: 1 c. butter, softened; 2 c. sugar; 2 eggs; 1 tsp. almond extract; 2 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 (8 oz.) carton sour cream; 1 c. sliced almonds; 1 (10 oz.) jar raspberry preserves

1

Beat butter about 2 minutes or until creamy.

2

Gradually add sugar,

3

beating

4

for

5

6

to

7

7 minutes.

8

Add eggs one at a time. Stir

9

in

10

almond extract.

11

Combine flour, baking powder and

12

salt; add to butter mixture alternately with sour cream. Mix at low speed, just until blended.

Raspberry-Almond Coffee Cake

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