Raspberries With Knepp

1. 1

   Bring first three ingredients to a boil.

2. 2

   Mix cornstarch with enough water to make a smooth sauce and then stir into the hot raspberry mixture.

3. 3

   Bring back to a boil.

4. 4

   Mix together the knepp ingredients.

5. 5

   Drop the dough by spoonfuls into the boiling raspberry mixture.

6. 6

   Cover with a tight-fitting lid and let simmer for 20-minutes.

7. 7

   Do not uncover during the simmering period.

8. 8

   May be served with heavy cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.