Raspberries Lemony Frangipane Tart Recipe

Name: Raspberries Lemony Frangipane Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the crust; 1 1/2 cups rolled oats (165 g) - gf if needed; 1/2 cup brown rice flour (75 g); 2 tablespoons coconut sugar (18 g); 1 pinch himalayan salt; 1/3 cup coconut oil (60 ) - firm; for the fillings; 1 1/2 cups almonds (195 g); 1/4 cup arrowroots (30 g); 1/2 cup coconut sugar (65 g); 1 teaspoon baking powder; 1 teaspoon vanilla extract or powder; 2 tablespoons extra virgin olive oil (30 ml); 2/3 cup soy or coconut yogurt (160 g); 125 grams raspberries

Servings: persons

for the crust
1 1/2 cups rolled oats (165 g) - gf if needed
1/2 cup brown rice flour (75 g)
2 tablespoons coconut sugar (18 g)
1 pinch himalayan salt
1/3 cup coconut oil (60 ) - firm
for the fillings
1 1/2 cups almonds (195 g)
1/4 cup arrowroots (30 g)
1/2 cup coconut sugar (65 g)
1 teaspoon baking powder
1 teaspoon vanilla extract or powder
2 tablespoons extra virgin olive oil (30 ml)
2/3 cup soy or coconut yogurt (160 g)
125 grams raspberries

1
["In a high-speed blender, grind rolled oats to flour, put it in a bowl with all other ingredients and mix until a smooth smooth dough is obtained.", "Roll and use it to cover the bottom and the sides of a tart pan - mine was rectangular, 13.5"" length - and set aside.", "Preheat oven at 350u00b0F / 180u00b0C.", "In a high-speed blender or a food processor add almonds, arrowroot, coconut sugar and baking powder and process until a rough flour is obtained.", "Pour the mixture in a mixing bowl, add grated lemon zest, vanilla, oil and yogurt and stir with a whip.", "Pour the batter on the crust, plunge raspberries into it and bake for 30-40 minutes, checking color and smell of your tart - I discovered my mum's oven really burns everything, so I have to be extra careful. The tart is ready when the crust starts to golden and the surface of the filling is no more soft.", "For an extra treat, serve warm with some ice-cream!"]

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: for the crust, 1 1/2 cups rolled oats (165 g) - gf if needed, 1/2 cup brown rice flour (75 g), 2 tablespoons coconut sugar (18 g), and more.

Yes, Raspberries Lemony Frangipane Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberries Lemony Frangipane Tart

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