How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberries Lemony Frangipane Tart?

You need 15 ingredients. The key ingredients include: for the crust, 1 1/2 cups rolled oats (165 g) - gf if needed, 1/2 cup brown rice flour (75 g), 2 tablespoons coconut sugar (18 g), and more.

Is Raspberries Lemony Frangipane Tart suitable as baking & desserts?

Yes, Raspberries Lemony Frangipane Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberries Lemony Frangipane Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberries Lemony Frangipane Tart Recipe

Name: Raspberries Lemony Frangipane Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the crust; 1 1/2 cups rolled oats (165 g) - gf if needed; 1/2 cup brown rice flour (75 g); 2 tablespoons coconut sugar (18 g); 1 pinch himalayan salt; 1/3 cup coconut oil (60 ) - firm; for the fillings; 1 1/2 cups almonds (195 g); 1/4 cup arrowroots (30 g); 1/2 cup coconut sugar (65 g); 1 teaspoon baking powder; 1 teaspoon vanilla extract or powder; 2 tablespoons extra virgin olive oil (30 ml); 2/3 cup soy or coconut yogurt (160 g); 125 grams raspberries

Bake this irresistible Raspberries Lemony Frangipane Tart at home. Made with crust, rolled oats, brown rice flour and coconut sugar. Easy step-by-step i…

This Raspberries Lemony Frangipane Tart relies on simple, everyday ingredients such as for the crust, brown rice flour (75 g), coconut sugar (18 g) and himalayan salt. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberries Lemony Frangipane Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raspberries Lemony Frangipane Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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