How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rasmussen'S Deer Salami?

You need 7 ingredients. The key ingredients include: 10 lb. deer burger, 10 tsp. Tender Quick salt (Morton), 2 to 5 tsp. mustard seed, 5 tsp. garlic powder, and more.

Is Rasmussen'S Deer Salami suitable as general?

Yes, Rasmussen'S Deer Salami falls under the General category and is a great choice for this type of meal.

How do I store leftover Rasmussen'S Deer Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rasmussen'S Deer Salami Recipe

Name: Rasmussen'S Deer Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. deer burger; 10 tsp. Tender Quick salt (Morton); 2 to 5 tsp. mustard seed; 5 tsp. garlic powder; 1 1/2 to 5 or none tsp. black pepper (cracked or corn crush); 2 tsp. hickory salt; 2 tsp. or few drops liquid smoke (Wright's)

Rasmussen'S Deer Salami – a delicious recipe with deer burger, salt, garlic powder, black pepper, hickory salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 lb. deer burger
10 tsp. Tender Quick salt (Morton)
2 to 5 tsp. mustard seed
5 tsp. garlic powder
1 1/2 to 5 or none tsp. black pepper (cracked or corn crush)
2 tsp. hickory salt
2 tsp. or few drops liquid smoke (Wright's)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
General

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Rasmussen'S Deer Salami

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