Rasmalai With American Ingredients – a delicious recipe with milk ricotta cheese, sugar, saffron, cardamom seed, water, blanched almonds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To Make the Syrup:
2
Thicken the half and half by simmering over low heat for few minutes.Add 1 cup sugar, cardamom, rose water, saffron strands, to the half and half. Heat for a few minutes and allow them cool.
3
To Make the Cheese:
4
Mix A1/4 cup of sugar with the Ricotta cheese by using a spatula or hand mixer.
5
Spread in the muffin pan. ( 2 spoons of cheese mixture in each cup). To spread evenly in the cup, use the bottom of glass to flatten.
6
Bake at 350 degrees for 35- 40 minutes or until it sets or until it turns light brown. You can also check with help of a tooth pick. Insert the tooth pick into the cheese- if the tooth pick doesn't come out sticky with cheese it means you are all set to take the tray out from the oven :)
7
Remove from oven, cool at room temperature. Remove the shapes with help of your hand and place in the dessert bowl.
8
Add the cooked balls to the half and half and decorate with Pistachios and Almonds.
9
Let it stay immersed for about an hour. You can either serve it cold or warm. I usually keep in the fridge for few hours and serve cold:).
741
kcal
Calories
41
g
Fat
84
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 15 ounces whole milk ricotta cheese, 1 1/4 cups sugar, 1 pint fat-free half-and-half, 1 pinch saffron, and more.
Yes, Rasmalai With American Ingredients falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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