Rasberry Lemonade Sangria

1. 1

   First, blend up 2 cups of frozen raspberries, 1 1/2 cups of white wine, a few splashes sparkling soda, and lemonade mix.

2. 2

   Blend until smooth.

3. 3

   Prepare the wine mixture by mixing the remaining white wine, triple sec, and a splash of sparkling soda.

4. 4

   Spoon a tablespoon of your raspberry puree into your wine glass, then top with wine mixture.

5. 5

   Slice a lemon, add to the glass and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.