Rasberry Lemonade Float

1. 1

   Place sugar, 1 cup water, lemon juice and raspberries in a saucepan over medium-high heat. Bring to a low boil. Cook gently, 2-3 mins, or until sugar has dissolved. Remove from heat and refrigerate until cold.

2. 2

   Strain through sieve to remove pulp. Divide between 8 glasses and top with lemon soda or soda water until glass is 3/4 full. Stir to combine and drop a scoop of ice-cream into each glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.