How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ras El Hanout Roasted Carrots, Red Onions And Beets?

You need 7 ingredients. The key ingredients include: 1 pound carrots peeled and cut in half, 5 beets mediums sized, peeled and quartered, 2 red onions large, peeled and quartered, 3 teaspoons ras el hanout, and more.

Is Ras El Hanout Roasted Carrots, Red Onions And Beets suitable as general?

Yes, Ras El Hanout Roasted Carrots, Red Onions And Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover Ras El Hanout Roasted Carrots, Red Onions And Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ras El Hanout Roasted Carrots, Red Onions And Beets

Name: Ras El Hanout Roasted Carrots, Red Onions And Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots peeled and cut in half; 5 beets mediums sized, peeled and quartered; 2 red onions large, peeled and quartered; 3 teaspoons ras el hanout; 4 tablespoons olive oil extra virigin; maldon sea salt to taste; ground black pepper finely, to taste

Try this homemade Ras El Hanout Roasted Carrots, Red Onions And Beets recipe the whole family will love. Made with carrots, beets, red onions and hanout…

This Ras El Hanout Roasted Carrots, Red Onions And Beets relies on simple, everyday ingredients such as ras el hanout, olive oil extra virigin and maldon sea salt to taste. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound carrots peeled and cut in half
5 beets mediums sized, peeled and quartered
2 red onions large, peeled and quartered
3 teaspoons ras el hanout
4 tablespoons olive oil extra virigin
maldon sea salt to taste
ground black pepper finely, to taste

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Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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