How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ras El Hanout A Moroccan Spice Blend By Rachael Ray?

You need 10 ingredients. The key ingredients include: 1 tablespoon ground cumin, 1 tablespoon ground coriander, 1 tablespoon turmeric, 1 tablespoon paprika, and more.

Is Ras El Hanout A Moroccan Spice Blend By Rachael Ray suitable as general?

Yes, Ras El Hanout A Moroccan Spice Blend By Rachael Ray falls under the General category and is a great choice for this type of meal.

How do I store leftover Ras El Hanout A Moroccan Spice Blend By Rachael Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ras El Hanout A Moroccan Spice Blend By Rachael Ray

Name: Ras El Hanout A Moroccan Spice Blend By Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon turmeric; 1 tablespoon paprika; 1 1/2 teaspoons freshly grated nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon ground allspice; 1 teaspoon cayenne pepper; 1/2 teaspoon ground cloves

Try this homemade Ras El Hanout A Moroccan Spice Blend By Rachael Ray recipe the whole family will love. Made with ground cumin, ground coriander, turme…

This Ras El Hanout A Moroccan Spice Blend By Rachael Ray relies on simple, everyday ingredients such as ground cumin, ground coriander, turmeric and paprika. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ras El Hanout A Moroccan Spice Blend By Rachael Ray

Tips for the best results

Variations & substitutions

My Personal Notes

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