How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ras-Cranberry Ice?

You need 5 ingredients. The key ingredients include: 1 qt. cranberries, 2 c. water, 2 c. red raspberries and juice, heated, 1/2 c. Equal, and more.

Is Ras-Cranberry Ice suitable as general?

Yes, Ras-Cranberry Ice falls under the General category and is a great choice for this type of meal.

How do I store leftover Ras-Cranberry Ice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ras-Cranberry Ice Recipe

Name: Ras-Cranberry Ice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. cranberries; 2 c. water; 2 c. red raspberries and juice, heated; 1/2 c. Equal; 1/2 c. lemon juice

Try this homemade Ras-Cranberry Ice recipe the whole family will love. Made with cranberries, water, red raspberries and Equal. Easy step-by-step instru…

This Ras-Cranberry Ice relies on simple, everyday ingredients such as qt. cranberries, water, equal and lemon juice. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 qt. cranberries
2 c. water
2 c. red raspberries and juice, heated
1/2 c. Equal
1/2 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ras-Cranberry Ice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions