How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rapini with Feta, Pine Nuts and Balsamic Vinaigrette?

You need 4 ingredients. The key ingredients include: 1 lb. (450 g) rapini, trimmed, 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, 2 Tbsp. pine nuts, toasted.

Is Rapini with Feta, Pine Nuts and Balsamic Vinaigrette suitable as salads?

Yes, Rapini with Feta, Pine Nuts and Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rapini with Feta, Pine Nuts and Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rapini with Feta, Pine Nuts and Balsamic Vinaigrette Recipe

Name: Rapini with Feta, Pine Nuts and Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) rapini, trimmed; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 2 Tbsp. pine nuts, toasted

Rapini with Feta, Pine Nuts and Balsamic Vinaigrette – a delicious recipe with rapini, Olive Oil, Oregano, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. (450 g) rapini, trimmed
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
2 Tbsp. pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Salads

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Rapini with Feta, Pine Nuts and Balsamic Vinaigrette

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