Rannoch Smokery Cold Smoked Beef Crostini

1. 1

   Cut the baguette into slices.

2. 2

   Heat the oil in frying pan, add the sliced bread and cook on both sides, till golden brown.

3. 3

   Rub toasted bread with a cut side of garlic to give a subtle garlic flavour.

4. 4

   Spread Rannoch Smokery Beetroot and Orange Chutney liberally on toast,

5. 5

   add a slice of avocado and top with half a slice of Rannoch Smokery Cold Smoked Beef and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.