How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rangoon Gin Cobbler?

You need 8 ingredients. The key ingredients include: 12 ounces fresh lime juice, 6 ounces fresh grapefruit juice, 4 teaspoons Angostura bitters (24 dashes), 6 ounces agave nectar, and more.

Is Rangoon Gin Cobbler suitable as baking & desserts?

Yes, Rangoon Gin Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rangoon Gin Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rangoon Gin Cobbler Recipe

Name: Rangoon Gin Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 ounces fresh lime juice; 6 ounces fresh grapefruit juice; 4 teaspoons Angostura bitters (24 dashes); 6 ounces agave nectar; 8 ounces triple sec; 1 (750 ml) bottle gin; ice; freshly grated orange zest, to garnish

Rangoon Gin Cobbler – a delicious recipe with lime juice, fresh grapefruit juice, bitters, nectar, triple, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 ounces fresh lime juice
6 ounces fresh grapefruit juice
4 teaspoons Angostura bitters (24 dashes)
6 ounces agave nectar
8 ounces triple sec
1 (750 ml) bottle gin
ice
freshly grated orange zest, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Rangoon Gin Cobbler

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