Rangoon Chili

Name: Rangoon Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. tomatoes, chopped; 2 Tbsp. minced celery; 1 tsp. sugar; 3 green chili peppers, minced; 2 1/2 c. broth; 1/2 c. beer; 2 tsp. salt; 2 1/2 Tbsp. chili powder; 1/2 tsp. thyme; 1/2 tsp. coriander; 1 clove garlic; 2 1/2 lb. pork (1/2-inch cubes); 2 lb. beef (1/2-inch cubes); 2 c. chopped onion; 1 c. coarsely chopped green pepper; 1/2 lb. Monterey Jack cheese; 3 Tbsp. lemon juice

Eats Now Editorial Team · 1629 kcal · Soups & Stews

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Rangoon Chili – a delicious recipe with tomatoes, celery, sugar, green chili peppers, broth, beer. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 c. tomatoes, chopped
2 Tbsp. minced celery
1 tsp. sugar
3 green chili peppers, minced
2 1/2 c. broth
1/2 c. beer
2 tsp. salt
2 1/2 Tbsp. chili powder
1/2 tsp. thyme
1/2 tsp. coriander
1 clove garlic
2 1/2 lb. pork (1/2-inch cubes)
2 lb. beef (1/2-inch cubes)
2 c. chopped onion
1 c. coarsely chopped green pepper
1/2 lb. Monterey Jack cheese
3 Tbsp. lemon juice

1
Simmer 1 1/2 hours the first 3 ingredients.
2
Add next 8. Brown pork.
3
Add mixture; simmer 1 hour, then beef and simmer 1 hour.
4
Add onion and pepper; simmer 2 1/2 hours.
5
Cool and chill 24 hours.
6
Reheat; add cheese and lemon juice before serving.

1629

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 1/2 c. tomatoes, chopped, 2 Tbsp. minced celery, 1 tsp. sugar, 3 green chili peppers, minced, and more.

Yes, Rangoon Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1629 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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