Ranger Cookies Recipe

Name: Ranger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening or butter, creamed; 2 c. flour; 1 c. brown sugar; 1 tsp. baking powder; 1 c. white sugar; 2 tsp. baking soda; 2 eggs; 2 c. Post Toasties, crushed; 1 tsp. vanilla; 1 1/2 c. oatmeal; 1 c. pecans, chopped fine

Servings: persons

1 c. shortening or butter, creamed
2 c. flour
1 c. brown sugar
1 tsp. baking powder
1 c. white sugar
2 tsp. baking soda
2 eggs
2 c. Post Toasties, crushed
1 tsp. vanilla
1 1/2 c. oatmeal
1 c. pecans, chopped fine

1
Preheat oven to 350u00b0.
2
Grease cookie sheet.
3
Measure and then crush Post Toasties.
4
Measure out 2 cups flour.
5
Cream butter well. Add sugars.
6
Add eggs and vanilla.
7
Stir in the flour, baking powder and baking soda and blend well.
8
Add cereals and nuts and mix well.
9
Makes very stiff batter.
10
Drop from spoon on greased cookie sheet.
11
Bake for 6 to 8 minutes at 350u00b0.

1818

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shortening or butter, creamed, 2 c. flour, 1 c. brown sugar, 1 tsp. baking powder, and more.

Yes, Ranger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ranger Cookies

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