Ranger Cookies – a delicious recipe with Butter, Sugar, Baking Powder, u00bc, Egg, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375u00b0F. In the bowl of a stand mixer, beat butter on medium speed for 30 seconds until light and fluffy. Add sugar, baking powder and baking soda. Beat until combined, scraping sides of the bowl after a minute or two. Add the egg and vanilla, mix until combined. Beat in flour and oats, adding a few spoonfuls at a time to ensure even distribution of the dry ingredients. Stir in coconut, raisins, chocolate chips, and carrots. If mixture seems very dry, stir in 1 tablespoon of water.
2
Using a #100 disher or two spoons, drop rounded teaspoons 1-2 inches apart on a greased baking pan or silpat. Bake for 8-10 minutes, until centers are slightly puffed up and bottom edges are golden brown. If desired, press peanut butter chips, crushed pretzel pieces or holiday M&Ms into the tops of the cookies immediately after removing from the oven to decorate the tops. Cool on the cookie sheet for a few minutes, then transfer to a wire rack and let cool completely.
3
Adapted from Better Homes & Gardens Cookbook, 14th Edition.
630
kcal
Calories
31
g
Fat
80
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 stick Butter, Softened, 3/4 cups Raw Granulated Sugar, 1/2 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, and more.
Yes, Ranger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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