Ranger Cookies Recipe

Name: Ranger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 1 cup butter; 2 eggs; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons vanilla; 1 cup unsweetened dried shredded coconut; 2 cups flour; 2 cups oatmeal (I use the quick oats.); 2 cups Rice Krispies

Servings: persons

2 cups brown sugar
1 cup butter
2 eggs
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons vanilla
1 cup unsweetened dried shredded coconut
2 cups flour
2 cups oatmeal (I use the quick oats.)
2 cups Rice Krispies

1
Preheat oven to 350u00b0.
2
Cream butter and sugar together.
3
Mix in eggs.
4
Add soda, baking powder, salt, vanilla, and coconut; mix well.
5
Add flour and oatmeal and mix well.
6
Stir in Rice Krispies.
7
Drop by spoonfuls on to ungreased cookie sheets.
8
Bake 12 to 15 minutes.
9
These cookies have a tendency to become tough and chewy if you overbake them. If that happens, place then inside a sealed container with a slice of bread. By the next day the cookies will be nice and soft.

1456

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups brown sugar, 1 cup butter, 2 eggs, 1 teaspoon baking soda, and more.

Yes, Ranger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ranger Cookies

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