How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Range Top Stuffing?

You need 12 ingredients. The key ingredients include: 8 slices dry bread, cubed, 1 med. onion, chopped (1/2 c.), 3 Tbsp. margarine, 1 stalk celery, chopped, and more.

Is Range Top Stuffing suitable as soups & stews?

Yes, Range Top Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Range Top Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Range Top Stuffing Recipe

Name: Range Top Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices dry bread, cubed; 1 med. onion, chopped (1/2 c.); 3 Tbsp. margarine; 1 stalk celery, chopped; 1/4 tsp. garlic powder; 1 Tbsp. parsley flakes; 1 tsp. rosemary; 1/2 tsp. sage; 1/2 tsp. thyme; 1/2 tsp. pepper; poultry seasoning to taste; 1/3 c. or more chicken broth, water or other broth

Range Top Stuffing

Eats Now Editorial Team · 51 kcal · Soups & Stews

Range Top Stuffing – a delicious recipe with bread, onion, margarine, celery, garlic powder, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Range Top Stuffing

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