How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Range Top Stuffing?

You need 12 ingredients. The key ingredients include: 8 slices dry bread, cubed, 1 med. onion, chopped (1/2 c.), 3 Tbsp. margarine, 1 stalk celery, chopped, and more.

Is Range Top Stuffing suitable as soups & stews?

Yes, Range Top Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Range Top Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Range Top Stuffing Recipe

Name: Range Top Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices dry bread, cubed; 1 med. onion, chopped (1/2 c.); 3 Tbsp. margarine; 1 stalk celery, chopped; 1/4 tsp. garlic powder; 1 Tbsp. parsley flakes; 1 tsp. rosemary; 1/2 tsp. sage; 1/2 tsp. thyme; 1/2 tsp. pepper; poultry seasoning to taste; 1/3 c. or more chicken broth, water or other broth

Try this homemade Range Top Stuffing recipe the whole family will love. Made with bread, onion, margarine and celery. Easy step-by-step instructions inc…

This Range Top Stuffing relies on simple, everyday ingredients such as dry bread, cubed, med. onion, chopped (1/2 c.), margarine and stalk celery, chopped. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Range Top Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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