Range-Top Chicken, Macaroni, and Cheese

1. 1

   In a medium saucepan cook macaroni according to package directions, except dont add any salt to water.

2. 2

   (Unless you want to) drain.

3. 3

   Meanwhile, coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat.

4. 4

   Add chicken and onion to hot skillet.

5. 5

   Cook for 4 to 6 minutes or until chicken is no longer pink.

6. 6

   Add cream cheese; stir until melted.

7. 7

   In a medium bowl whisk together milk and flour.

8. 8

   Add all at once to chicken mixture.

9. 9

   Cook and stir until thickened and bubbly.

10. 10

    Reduce heat to low.

11. 11

    Add cheddar cheese, stirring until melted.

12. 12

    Add cooked macaroni; cook and stir foe 1 to 2 minutes until heated through.

13. 13

    Stir in spinach.

14. 14

    Top with cherry tomatoes.

15. 15

    I found this recipe in a magazine.

16. 16

    I hope you all enjoy it.

17. 17

    I seasoned my chicken with fresh rosemary, salt, and pepper.

18. 18

    Also couldnt find elbow mac so I used a different whole grain pasta.

* Per serving · 4 servings · Values may vary.

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