Try this homemade Randy's Rib Eye Peppercorn Crust recipe the whole family will love. Made with black peppercorns, white peppercorns, peppercorns and gr…
This Randy's Rib Eye Peppercorn Crust relies on simple, everyday ingredients such as black peppercorns, white peppercorns, pink peppercorns and green peppercorn. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026