Randis Tri-tip Roast

1. 1

   Pull a tri tip roast out of the freezer, remove the packaging, and place it into a slow cooker.

2. 2

   Sprinkle the crushed beef bouillon over the roast.

3. 3

   Spread the cream of mushroom soup on top of roast.

4. 4

   Using the empty cans, fill up the slow cooker with water, or you can measure out 2-1/2 cups of water.

5. 5

   Set slow cooker on low heat for 10 hours.

6. 6

   Serve over rice or egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.