Rancho Baked Beans Recipe

Name: Rancho Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 pound ground beef; 2 cups chopped onion; 2 (16 ounce) cans pork and beans; 1 (16 ounce) can kidney beans, drained; 1 cup ketchup; 3/4 cup brown sugar; 2 tablespoons mustard; 1 tablespoon white vinegar; 1 teaspoon salt

Servings: persons

cooking spray
1 pound ground beef
2 cups chopped onion
2 (16 ounce) cans pork and beans
1 (16 ounce) can kidney beans, drained
1 cup ketchup
3/4 cup brown sugar
2 tablespoons mustard
1 tablespoon white vinegar
1 teaspoon salt

1
Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
2
Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onions are translucent, 10 to 15 minutes. Drain well.
3
Mix pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl. Stir hamburger mixture into bean mixture. Pour hamburger-bean mixture into prepared casserole dish.
4
Bake in the preheated oven until bubbling, about 45 minutes.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1 pound ground beef, 2 cups chopped onion, 2 (16 ounce) cans pork and beans, and more.

Yes, Rancho Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rancho Baked Beans

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