Name: Ranchero Raised Biscuits
Yield: 4 servings
Ingredients: 2/3 c. raisins (optional); 1 1/2 tsp. salt; 2 Tbsp. sugar; 3 Tbsp. shortening; 2 1/2 c. sifted flour; 1 c. scalded milk; 1/2 c. yellow cornmeal; 1 pkg. yeast; 3 Tbsp. warm water; 1 egg, beaten

1

Combine raisins, milk, sugar, salt, shortening and cornmeal in bowl.

2

Dissolve yeast in warm water and add to mixture.

3

Add egg and flour.

4

Blend well.

5

Drop by spoonfuls into a well-greased 11-inch oblong baking pan.

6

Let rise 45 minutes or until doubled in size.

7

Bake in a preheated oven at 400u00b0 for about 20 minutes. Serve hot with butter or jam.

Ranchero Raised Biscuits

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