Try this homemade Ranchero Corn recipe the whole family will love. Made with bacon, onion, Velveeta cheese and mushrooms. Easy step-by-step instructions…
This Ranchero Corn relies on simple, everyday ingredients such as bacon, diced, chopped onion, grated velveeta cheese and (12 oz.) cans mexican corn. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026