Name: Rancher'S Buttermilk Pie
Yield: 4 servings
Ingredients: 9 inches prepared deepdish pie crusts; 1 1/2 cups sugar; 2 tablespoons cornmeal; 5 large eggs, lightly beaten; 2/3 cup buttermilk; 1/2 cup crushed pineapple, slightly drained; 1/2 cup baked sweetened flaked coconut; 1/4 cup butter, melted; 2 teaspoons grated lemon zest; 2 teaspoons fresh lemon juice; 1 teaspoon vanilla extract

9 inches prepared deepdish pie crusts

1 1/2 cups sugar

2 tablespoons cornmeal

5 large eggs, lightly beaten

2/3 cup buttermilk

1/2 cup crushed pineapple, slightly drained

1/2 cup baked sweetened flaked coconut

1/4 cup butter, melted

2 teaspoons grated lemon zest

2 teaspoons fresh lemon juice

1 teaspoon vanilla extract

Rancher'S Buttermilk Pie

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