Fresh, crisp and full of flavor — this Ranch Tuna and Potato Salad with Roasted Jalapenos is a must-try. Made with water, red onions, oregano and black …
This Ranch Tuna and Potato Salad with Roasted Jalapenos relies on simple, everyday ingredients such as chopped red onions, kraft classic ranch dressing, dried mexican oregano and black pepper. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026