Ranch Toast and Ham

Name: Ranch Toast and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all purpose flour; 1 tbsp. sugar; 1 tsp. baking soda; 1 cup buttermilk; sour milk; 2 eggs; 6 slices bread (1 inch thick); Fat for frying; 6 slices ham, (1/4 inch thick) fried; Maple flavored syrup

Eats Now Editorial Team · 621 kcal · General

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Ranch Toast and Ham – a delicious recipe with flour, sugar, baking soda, buttermilk, sour milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup all purpose flour
1 tbsp. sugar
1 tsp. baking soda
1 cup buttermilk
sour milk
2 eggs
6 slices bread (1 inch thick)
Fat for frying
6 slices ham, (1/4 inch thick) fried
Maple flavored syrup

1
Mix flour, sugar, and baking soda.
2
Add buttermilk and eggs; beat smooth with rotary beater.
3
Dip bread in batter; let stand 1 minute on each side.
4
Fry in 8-inch skillet in 1/4 inch hot fat till crisp and golden, 2 to 3 minutes per side.
5
Top toast with fried ham; serve with syrup.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all purpose flour, 1 tbsp. sugar, 1 tsp. baking soda, 1 cup buttermilk, and more.

Yes, Ranch Toast and Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
621 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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