How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Taco Dip?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) can refried beans (I use fat-free), 1 envelope hidden valley ranch dressing mix, 8 ounces sour cream, 2 cups shredded cheese (any type - we prefer sharp cheddar, but it's your preference), and more.

Is Ranch Taco Dip suitable as snacks & appetizers?

Yes, Ranch Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ranch Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Taco Dip Recipe

Name: Ranch Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can refried beans (I use fat-free); 1 envelope hidden valley ranch dressing mix; 8 ounces sour cream; 2 cups shredded cheese (any type - we prefer sharp cheddar, but it's your preference); 1 cup seeded diced tomatoes; 1 (4 ounce) can sliced black olives; 3 -4 sliced green onions; 1 cup chopped lettuce

Ranch Taco Dip – a delicious recipe with beans, sour cream, shredded cheese, tomatoes, black olives, chopped lettuce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) can refried beans (I use fat-free)
1 envelope hidden valley ranch dressing mix
8 ounces sour cream
2 cups shredded cheese (any type - we prefer sharp cheddar, but it's your preference)
1 cup seeded diced tomatoes
1 (4 ounce) can sliced black olives
3 -4 sliced green onions
1 cup chopped lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Snacks & Appetizers

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Ranch Taco Dip

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