Ranch Swiss Steak

Name: Ranch Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1/2 c. flour; 3 Tbsp. shortening; 1 1/2 tsp. salt; 1 tsp. pepper; 1 clove garlic, crushed; 1 medium onion, sliced; 1 tsp. paprika; 1 tsp. onion salt; 1 c. water

Eats Now Editorial Team · 737 kcal · Meat & Poultry

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Ranch Swiss Steak – a delicious recipe with steak, flour, shortening, salt, pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
1/2 c. flour
3 Tbsp. shortening
1 1/2 tsp. salt
1 tsp. pepper
1 clove garlic, crushed
1 medium onion, sliced
1 tsp. paprika
1 tsp. onion salt
1 c. water

1
Cut steak into 6 pieces and pound the flour into meat.
2
Brown well in shortening.
3
Season with salt and pepper.
4
Add garlic and onion.
5
Continue cooking until the onion is tender and browned. Add remaining ingredients and cover.
6
Bake in 375u00b0 oven until meat is tender, about 2 hours.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, 1/2 c. flour, 3 Tbsp. shortening, 1 1/2 tsp. salt, and more.

Yes, Ranch Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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