How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch-Style Guacamole?

You need 13 ingredients. The key ingredients include: ⅓ cups Plain Greek Yogurt, 1/2 cups Sour Cream, 1/2 cups Buttermilk, 1 teaspoon Garlic Powder, and more.

Is Ranch-Style Guacamole suitable as snacks & appetizers?

Yes, Ranch-Style Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ranch-Style Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch-Style Guacamole Recipe

Name: Ranch-Style Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Plain Greek Yogurt; 1/2 cups Sour Cream; 1/2 cups Buttermilk; 1 teaspoon Garlic Powder; 3/4 teaspoons Onion Powder; 1/4 teaspoons Granulated Sugar; Salt And Black Pepper; 5 Ripened Avocados, Peeled, Pitted And Mashed; 2 Roma Tomatoes, Seeds And Juice Discarded, Finely Chopped; 1/4 cups Red Onion, Finely Chopped; 2 Tablespoons Fresh Cilantro, Chopped; 1 Jalapeno Pepper, Seeds And Stem Removed, Finely Chopped; Tortilla Chips For Serving

Try this homemade Ranch-Style Guacamole recipe the whole family will love. Made with Greek Yogurt, Sour Cream, Buttermilk and Garlic. Easy step-by-step …

This Ranch-Style Guacamole relies on simple, everyday ingredients such as plain greek yogurt, sour cream, buttermilk and garlic powder. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ranch-Style Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

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