How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch-Style Frijoles?

You need 7 ingredients. The key ingredients include: 1/4 c. each: diced onion and seeded and chopped mild green chili, 1 tsp. olive or vegetable oil, 3/4 c. drained canned Italian tomatoes with liquid, seeded and diced (reserve liquid), 6 oz. rinsed and drained canned pinto beans, and more.

Is Ranch-Style Frijoles suitable as soups & stews?

Yes, Ranch-Style Frijoles falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ranch-Style Frijoles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch-Style Frijoles Recipe

Name: Ranch-Style Frijoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. each: diced onion and seeded and chopped mild green chili; 1 tsp. olive or vegetable oil; 3/4 c. drained canned Italian tomatoes with liquid, seeded and diced (reserve liquid); 6 oz. rinsed and drained canned pinto beans; 2 Tbsp. barbecue sauce; 1 tsp. chili powder; 1 corn tortilla (6-inch diameter), toasted in oven and cut into 6 wedges

Ranch-Style Frijoles – a delicious recipe with onion, olive, tomatoes, pinto beans, barbecue sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. each: diced onion and seeded and chopped mild green chili
1 tsp. olive or vegetable oil
3/4 c. drained canned Italian tomatoes with liquid, seeded and diced (reserve liquid)
6 oz. rinsed and drained canned pinto beans
2 Tbsp. barbecue sauce
1 tsp. chili powder
1 corn tortilla (6-inch diameter), toasted in oven and cut into 6 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Ranch-Style Frijoles

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