Ranch-Style Chicken Chili from Rr Recipe

Name: Ranch-Style Chicken Chili from Rr
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 poblano peppers; 2 tablespoons evoo extra virgin olive oil; 2 lbs ground chicken breast; salt and pepper; 1 large onion, finely chopped; 4 garlic cloves, finely chopped; 2 tablespoons cumin, a couple of palmfuls; 1 tablespoon coriander, a palmful; 2 cups chicken stock; ¼ cup dill, chopped; ¼ cup chives or ¼ cup scallion, finely chopped; ¼ cup parsley, finely chopped; hot sauce, to taste; 1 cup sour cream; fancy tortilla chips, for dipping

Servings: persons

4 poblano peppers
2 tablespoons evoo extra virgin olive oil
2 lbs ground chicken breast
salt and pepper
1 large onion, finely chopped
4 garlic cloves, finely chopped
2 tablespoons cumin, a couple of palmfuls
1 tablespoon coriander, a palmful
2 cups chicken stock
¼ cup dill, chopped
¼ cup chives or ¼ cup scallion, finely chopped
¼ cup parsley, finely chopped
hot sauce, to taste
1 cup sour cream
fancy tortilla chips, for dipping

1
Char peppers over a gas flame or under the broiler with oven door cracked for steam to escape.
2
Place charred peppers in a bowl and cover with plastic wrap to steam.
3
Let cool then peel, seed and finely chop.
4
Heat 2 tablespoons EVOO in a Dutch oven over medium-high heat.
5
Add chicken, season with salt and pepper, and brown and crumble the meat.
6
Add onions and garlic to the pot and cook 5 minutes to soften.
7
Season with cumin and coriander, and stir in chopped peppers.
8
Add stock and herbs, and simmer 5 minutes.
9
Season with hot sauce to taste.
10
Turn off heat and stir in sour cream to combine.
11
Serve with chips alongside for dipping.

978

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 poblano peppers, 2 tablespoons evoo extra virgin olive oil, 2 lbs ground chicken breast, salt and pepper, and more.

Yes, Ranch-Style Chicken Chili from Rr falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ranch-Style Chicken Chili from Rr

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions