Ranch Style Beans

Name: Ranch Style Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 Tbsp. butter, melted; 1 lb. ground beef, browned; 1 c. chopped onions; 1/2 Tbsp. Lawry's salt; 1/2 Tbsp. Worcestershire sauce; 1 Tbsp. mustard; 1/4 c. brown sugar; 1/2 c. catsup; 1 (12 oz.) can pork and beans; 1 (15 oz.) can kidney beans, drained

Eats Now Editorial Team · Meat & Poultry

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Ranch Style Beans – a delicious recipe with butter, ground beef, onions, salt, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. butter, melted
1 lb. ground beef, browned
1 c. chopped onions
1/2 Tbsp. Lawry's salt
1/2 Tbsp. Worcestershire sauce
1 Tbsp. mustard
1/4 c. brown sugar
1/2 c. catsup
1 (12 oz.) can pork and beans
1 (15 oz.) can kidney beans, drained

1
Brown ground beef and onion in butter. Mix together and simmer 18 minutes. Mix all ingredients together and bake, covered, at 325u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, melted, 1 lb. ground beef, browned, 1 c. chopped onions, 1/2 Tbsp. Lawry's salt, and more.

Yes, Ranch Style Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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