Ranch Stew

1. 1

   Melt fat in large kettle.

2. 2

   Cook beef, onion and green pepper, stirring occasionally until meat is browned and onion and pepper are tender.

3. 3

   Add liquids to meat and cook until liquid is reduced to about half.

4. 4

   Add corn, beans, tomatoes, chili powder and salt. Heat to serving temperature.

No additional tips available.