Ranch Smashed Potatoes – a delicious recipe with New Potatoes, Kosher Salt, Black Pepper, Ranch Dressing Mix Powder, Olive Oil Spray, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["In a medium saucepan over medium heat, boil the potatoes in lightly salted water about 20 minutes, or until fork tender. When they are done pour them in a colander to drain off the water.", "Preheat the oven to 450u00b0F.", "Place the potatoes on a lightly greased baking sheet. Using a potato masher, gently press down to mash each one. Tip: To avoid the little buggers from escaping from under the masher, cut an ""x"" in the center of the potato about half way through before you mash it.", "Mist the tops of the potatoes with the olive oil. Sprinkle generously with salt, pepper and ranch powder.", "Bake for 20 to 25 minutes, or until golden brown and crisp. When done remove baking sheet from the oven and dot the top of each potato with some butter. Garnish with sour cream and chives."]
231
kcal
Calories
51
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 whole New Potatoes (or Other Small Round Potatoes), Kosher Salt To Taste, Black Pepper To Taste, 2 Tablespoons Ranch Dressing Mix Powder, and more.
Yes, Ranch Smashed Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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